No Eggs, Easy Chocolate Cake

  No Eggs, Easy Chocolate Cake






Ingredients :


 ‍


1/2 cup (118ml) of milk


3/4 cup (150g/ 5.3Oz) of sugar


1 teaspoon instant coffee


1 tablespoon vinegar


1/2 cup (118ml) of oil


2 cups (240g/ 16Oz) flour


1/3 cup (35g/ 1.2Oz) of cocoa


1 teaspoon baking powder


Half a teaspoon of baking soda


vanilla


1 cup (237ml) water




Second layer :




1/2 cup (100g/ 3.5Oz) of sugar


1/2 cup (62g/2.2Oz) of flour


3 tablespoons cocoa


1 cup (237ml) water


1 and a half cups (372ml) of milk


1 tablespoon (14.2g/ 0.5Oz) butter


1 tsp vanilla




Instructions :




This soft eggless chocolate cake is a must-try. Finish off the cake with a luscious chocolate ganache and enjoy every bite. 




In a large mixing bowl, add half a cup of milk together with three-quarters cups of sugar, a teaspoon of instant coffee and a teaspoon of vinegar. Whisk the ingredients to mix until well combined then add half a cup of oil and whisk it in until incorporated.

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