No Eggs, Easy Chocolate Cake

  No Eggs, Easy Chocolate Cake

Ingredients :


1/2 cup (118ml) of milk

3/4 cup (150g/ 5.3Oz) of sugar

1 teaspoon instant coffee

1 tablespoon vinegar

1/2 cup (118ml) of oil

2 cups (240g/ 16Oz) flour

1/3 cup (35g/ 1.2Oz) of cocoa

1 teaspoon baking powder

Half a teaspoon of baking soda


1 cup (237ml) water

Second layer :

1/2 cup (100g/ 3.5Oz) of sugar

1/2 cup (62g/2.2Oz) of flour

3 tablespoons cocoa

1 cup (237ml) water

1 and a half cups (372ml) of milk

1 tablespoon (14.2g/ 0.5Oz) butter

1 tsp vanilla

Instructions :

This soft eggless chocolate cake is a must-try. Finish off the cake with a luscious chocolate ganache and enjoy every bite. 

In a large mixing bowl, add half a cup of milk together with three-quarters cups of sugar, a teaspoon of instant coffee and a teaspoon of vinegar. Whisk the ingredients to mix until well combined then add half a cup of oil and whisk it in until incorporated.

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