Cloud cake

 

Cloud cake

















INGREDIENTS



➡5 eggs



➡16g baking powder



➡200g powdered sugar (1 1/2 cup)



➡200g butter (3/4150 cups)



➡50g potato starch



➡300g flour (2 cups)



➡a pinch of salt



➡150g yogurt (1 cup)



➡vanilla



 



METHOD



1. Put the ingredients into a mixer.



2. Blend for 3 minutes.



3. Pour the batter into a cake pan (22cm)



4. Bake at 180° for 40 minutes (360°F) 

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